Beef Brisket Rice Bowl
$13.95
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Beef with Potato Rice Bowl
Beef stewed with potato for an Eastern variant of the timeless ingredient pair.
$13.95
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Beijing Mu Shu Pork Rice Bowl
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$13.95
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Braised Chicken Rice Bowl
$13.95
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Braised Meatballs Rice Bowl
$13.95
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Chung King Spicy Chicken Rice Bowl
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.
$13.95
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Eggplant Pork Noodles
Fresh wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions
$14.95
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General Tao Chicken Rice Bowl
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor.
$13.95
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House Spicy Fish Rice Bowl
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$13.95
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House Spicy Pork Rice Bowl
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.
$13.95
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Kung Pao Chicken Rice Bowl
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$13.95
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Kung Pao Tofu Rice Bowl
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.
$13.95
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Ma Po Tofu (with Beef) Rice Bowl
Soft tofu diced then stir fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.
$13.95
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Meizhou Fried Rice
Stir-fried rice with egg, cabbage, Szechuan preserved vegetables and ground pork.
$14.95
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Sausage Fried Rice
Stir-fried rice with egg, pork, green onion, onion and sausage.
$14.95
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Scalded Chili Noodles
Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
$11.95
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Sesame Chicken Rice Bowl
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
$13.95
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Shredded Pepper Pork Rice Bowl
This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.
$13.95
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Shredded Pork in Garlic Sauce Rice Bowl
One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
$13.95
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Taiwan Lu Rou Rice
Taiwanese Lu Rou Rice is a very famous Taiwanese snack. The flavors vary depending on the local providers, and it can be found in both roadside stands and the menu of the gourmet restaurants. Small chunks of braised pork are poured on the rice, and the taste is slightly savory and sweet.
$13.95
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