Beef with Broccoli  Sliced beef, broccoli, and carrots sautéed in a dark sauce. $21.95

Beef with Potato  Beef stewed with potato for an Eastern variant of the timeless ingredient pair. $21.95

Beef with Tofu Sticks  Beef brisket stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable. $24.95

Beijing Cumin Beef  This is a traditional dish in Beijing. Sliced beef roasted in pan with green onions and cilantro with cumin and salt. $23.95

Cumin Lamb  Sliced lamb and jumbo onions stir-fried with cumin and minced chili pepper, topped with cilantro. $23.95

House Spicy Beef  Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty. $23.95

Lamb in Tomato Broth  Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota’s cold winter. $24.95

Orange Beef  Deep fried sliced of beef sautéed in a sweet and sour sauce flavored with orange peels. $22.95

Serrano Pepper Beef  Thinly sliced tender beef combined with the flavor of Serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste. $23.95

Sesame Beef  Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. $22.95

Sizzling Beef  Tender beef stir-fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir-fried onion at your table. $22.95

Stewed Lamb Scorpion  Lamb Scorpion is a popular spicy stewed dish in Northern China. The lamb spine, likened to a scorpion tail, is braised over low heat for hours with white radish. (Beware of bones) $24.95

Spicy

Vegetarian Dish



ATTENTION:

1) This menu is only available at the University of Minnesota location.

2) 18% gratuity will be added to checks for five or more.

3) Sorry, no checks accepted.