Beijing Mu Shu Pork
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$18.95
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Braised Meatballs
Braised meatball is a classic dish found throughout China, but the recipes vary greatly from place to place. The Tea House braised meatball is mainly cooked in Anhui style and is one of the central dishes for locals during the Chinese New Year.
$24.95
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Braised Pork Chitterling
Pork chitterling braised with various seasonings, then stir-fried with green and red bell peppers.
$21.95
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Dongpo Pork Hock
Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn’t the poet, but his wife, Wang Fo.
According to folklore, the dish was an accidental discovery when Wang overcooked pork hock one day. To cover up the burnt taste, she used various seasonings and spices. Su Dongpo was so taken by the taste that afterwards he replicated and refined the procedure, and shared the recipe among friends and relatives. From there, Dongpo Pork Hock became a part of the heritage of Chinese cuisine. - Edited from Baidu Baike
$29.95
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Dongpo Steamed Sliced Pork (mild)
Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.
$23.95
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Double Cooked Pork
Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices.
$19.95
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Farm Pork
Farm pork is a classic Hunan dish that uses pork belly and green pepper as the main ingredients. It is quick stir-fried to create an enticing, moderately spicy taste. It is a classic Hunan dish said to be so full of flavor that can be paired with three bowls of white rice.
$19.95
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Favorite Pork of Chairman Mao
Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao’s favorite dishes.
$24.95
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Grandma's Braised Tofu
Fried tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
$18.95
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Guo Bao Pork
Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavored sauce.
$21.95
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House Spicy Pork
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.
$20.95
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Mao Xue Wang
$24.95
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Mongolian Pork
Sliced pork stir-fried with green onions and jumbo onions in a dark sauce.
$18.95
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Pork Eggplant
Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China.
$18.95
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Pork Kidney
Sliced pork kidney stir-fried with tree mushrooms, snow peas and pickled peppers.
$21.95
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Pork Trotter (spicy or not spicy)
Stewed pork trotter stir-fried with dry chili peppers, green onions and bean sauce.
$21.95
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Pork with Tofu Sticks
Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
$18.95
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Shredded Pepper Pork
This is a very common dish served to college students in China. Shredded pork is quickly stir-fried with shredded bell pepper, and pairs quite well with white rice.
$18.95
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Shredded Pork and Smoked Tofu
Pork and five spice tofu shredded and stir-fried with green onions, garlic, and soy sauce.
$18.95
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Shredded Pork in Garlic Sauce
One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir-fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
$18.95
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Shredded Pork in Peking Style
A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions.
$19.95
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Spicy Pork Chitterlings
Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce.
$21.95
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Sweet and Sour Spare Ribs
Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (Beware of bones)
$20.95
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Tiger Pork
Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of broccolis.
$20.95
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