Chung King Spicy Chicken  Deep fried chunks of chicken stir-fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce. $19.95

General Tao Chicken  General Tao (His last name is actually Zuo) a famous Hunnanese general and a war hero, Zuo Zongtang (Tso Tsung Tao) at the end of Qing Dynasty. Chef Chang-kuei Peng, a chef from Hunan Province, created General Tao Chicken in Taiwan in 1955. The invention has many different versions of tales but no one knows today what is the real one. After he started his restaurant in Manhattan, New York City in 1973, this sticky-sweet meal became the most popular meal in Chinese restaurants in the United States today but cannot be found anywhere in China. $18.95

Kung Pao Chicken  Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir-fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world. $19.95

Orange Chicken  Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels. $18.95

Sesame Chicken  Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite. $18.95

Tea Smoked Duck (half)  A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin. $24.95

Spicy

Vegetarian Dish



ATTENTION:

1) This menu is only available at the University of Minnesota location.

2) 18% gratuity will be added to checks for five or more.

3) Sorry, no checks accepted.